Japan faces record izakaya bankruptcies, signaling change of drink culture

Small pubs struggle with rising costs, but customers still want experiences and connection Australian journalist Gary Juvelin enjoys a drink just a few feet from the owner at a six-seat establishment in Nonbei Yokocho, an alley near Shibuya Station in Tokyo. (Photo by Yuki Kohara) TOKYO — On a Friday evening in late July, Kuranosuke, a small izakaya restaurant in Tokyo's Koto Ward, was almost full.

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