Japan eel prices down sharply, but unagi smuggling concerns linger

Consumption and trade could face revived criticism from Europe Grilled eel is a cherished dish in Japan's punishing summers, during which it is said to provide stamina. (Photo by Takumi Sasaki) TOKYO — Japanese eel prices this summer are down from last year, when a European Union proposal sparked fears the classic summer dish would disappear from menus, but persistent smuggling and difficulty distinguishing species means international pressure is still high to regulate their trade.

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